GLUTEN-FREE HOTEL

... a paradise for celiac...

The Hotel Trieste is managed by Ciapparelli Family from 2012 , specialized for more than 20 years in the gluten-free diet by providing this service to its guests with celiac many homemade delicacies. Our passion and devotion arise from having a daughter celiac and want to help all people with celiac disease to enjoy a carefree and delicious.

In our laboratory Chef Renato Cappellini and his staff prepare biscuits and cakes every day for breakfast, fresh bread, fresh pasta (lasagna, gnocchi, spaghetti, ravioli, noodles ...), flatbread, gluten-free pizza and all meals in the menu of the day, all in complete safety. The celiac menu is our flagship and by us celiacs are pampered every day!

Do not miss two weekly appointments inevitable delicious gluten-free: Monday night party with Nutella crepes gluten-free for all and on Wednesday night dance party with a gluten-free cake for everyone!

Celebrate your birthday with us, we will prepare a big cake gluten-free to serve at the table accompanied by music and candles!

The family Ciapparelli always remains fully available of its celiacs guests for every need!