Restaurant

Natural ingredients and recipes of Romagna

At the Hotel Astoria is particularly cared the restaurant: fresh ingredients, simple recipes and local tradition are our strengths.

It starts with a hearty breakfast buffet with a wide choice of homemade cakes, cereals, juices, yogurt, jams and spreads, croissants, ham, cheese, salami of various types with a gluten-free corner with many biscuits and cakes.

The Hotel Astoria offers lunch and dinner double menu, with a rich buffet of vegetables and side dishes, all gluten-free only.

For our customers have celiac homemade fresh bread every day, piadina pizza, homemade pasta, cakes and many delicious recipes, every gluten-free.

Every week we offer Nutella Party, thematic dinner and dance evening with gluten-free cake for everyone!