Hotel Trieste: a gluten-free paradise in Riccione

At Hotel Trieste, specialised in gluten-free cuisine, high-quality food is our flagship, thanks to the passion our Chef and his staff put into every dish, whether it is traditional or gluten-free.

At our buffet breakfast you will find pies and tarts, croissants, freshly toasted bread, fresh fruit, juices and jams, cereals, a salty and an organic food corner.

Lunch and dinner at Hotel Trieste feature a vast array of boiled and raw vegetables as well as vegetarian, meat and fish appetizers. Our standard and our gluten-free menu, as well as our every dish, are personally prepared by our Chef.

Don’t miss out on the three most amazing events of the week: